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This step contains 25% sugar and 75% monk fruit, meaning most of the sweetness now comes from monk fruit while the taste remains smooth and familiar.
By this stage, your taste buds are retrained.
Sugar no longer drives cravings, and the desire for sweetness feels balanced and manageable.
There is no bitterness, no discomfort, and no shock — just a clear move toward independence from sugar.
What to expect:
Light, balanced sweetness
Minimal sugar reliance
Clean taste with no harsh aftertaste
Confidence heading into the final step
Step 3 proves sugar no longer controls the taste — you do.